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In western Indian (Marathi and Gujarati) cuisine, strained yogurt is macerated with sugar and spices such as saffron, cardamom and nutmeg to make the dessert "shrikhand". Strained yogurt is also enjoyed in Greece and is the main component of tzatziki (from Turkish "cacık "), a well-known accompaniment to gyros and souvlaki pita sandwiches: it ...
This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]
This yogurt parfait makes a great snack or a nice healthy dessert choice for after dinner. It's light, fresh, and full of fruit, and you'll love the contrast of crunchy toasted nuts in each ...
Dehydrated yogurt and grain product, rehydrated with milk to make soup Tuttis: Yogurt popular in South Africa, served very cold Tzatziki: Greece, Turkey: A Southeastern European dish of seasoned, strained yogurt. Today it is eaten primarily in Greece with souvlaki and is available at most taverna restaurants and street food parlours.
Make a yogurt parfait bar, complete with favorite toppings like fresh berries and sliced bananas. Set out a variety of granola like chocolate granola , cranberry almond granola , or just regular ...
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