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Coat 6 jumbo muffin cups with nonstick baking spray. In a large bowl, mix the flour with the 3/4 cup of sugar, the baking powder, baking soda and salt. In another large bowl, beat the butter with ...
The result is a deeply flavorful one-pot meal that checks all the boxes. ... Sour cream adds the right amount of moisture while the pecan-streusel topping gives these jumbo muffins a warm, crunchy ...
To make the glaze, melt 2 tablespoons of butter with 1 heaping tablespoon of heavy cream over low heat. Slowly whisk in 1/4 cup of brown sugar and remove from heat once fully melted. Vigorously ...
A common muffin/cupcake tin. A muffin or cupcake tray is a mold in which muffins or cupcakes are baked. A single cup within a regular muffin tin is 100 millilitres (3.5 US fl oz) [citation needed] and most often has room for 12 muffins, although tins holding 6, 8, 11, 24, and 35 muffins do exist.
In March 2013, the company had around 350 employees, [2] and in 2015 employs about 300 workers [1] and produces 1.6 million boxes of its products each day. [4] Its corn muffin mix accounts for 91 percent of the company's retail sales, and the company's retail market in October 2013 was $550 million. [3]
These muffins were baked from the original Bays family recipe and are priced at $4.39 (on sale for $3.50) for a pack of six. The look: They were round with giant crater-like holes to hold the butter.
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