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The McDonald's restaurant was located on a US Naval Air Station and was thus exempt from the law. When the base closed in 1995, the restaurant was required to do likewise. 1 3 Bolivia November 21, 1997 November 30, 2002 Closed due to poor sales and high prices. McDonald's has since attempted to reenter the Bolivian market, but with little ...
McDonald's first restaurant in this region was in Puerto Rico in 1967. Since then, McDonald's expanded its presence across the region, opening its first stores in Costa Rica in 1970, in Panama in 1971, in Brazil in 1979, in Mexico and Venezuela in 1985, and in Argentina in 1986. [8]
The first McDonald's outlet in Malaysia opened at Jalan Bukit Bintang on April 29, 1982. [29] On October 29, 1985, the first McDonald's restaurant in Mexico opened in Pedregal, Mexico City. [30] In 1984, the company ran a promotion for the 1984 Olympics saying "When the U.S. wins, you win," promising free food items for each medal the U.S. got.
Nov. 13—The year was 1959. The place was New Mexico, and food was about to get faster. The McDonald's at 5900 Menaul NE was the very first of what is now one of the most ubiquitous fast-food ...
12. Beer. Europe McDonald's may have more menu items from around the world than any other fast food chain, but the one Americans may envy most is the presence of beer and wine at the majority of ...
The oldest operating McDonald's restaurant is the third one built, opened in 1953. It is located at 10207 Lakewood Blvd. at Florence Ave. in Downey, California (at . Siblings Richard and Maurice McDonald opened the first McDonald's at 1398 North E Street at West 14th Street in San Bernardino, California, on May 15, 1940.
McDonald’s locations in Thailand introduced a dessert to, um, really sink your teeth into. Chili paste pork ice cream was on the menu through April 2022. Chili paste pork ice cream was on the ...
Unlike Mexico, several Puerto Rican McDonald's restaurants serve fish products, although it is not listed on McDonald's Puerto Rico's official website. Puerto Rican restaurants also serve the McCriollo (with eggs and cheese) for breakfast. Criollo is a Puerto Rican bread, like a baguette, but bigger and softer.