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  2. 37 Cheap and Delicious Beef Recipes. Plain and Simple - AOL

    www.aol.com/37-cheap-delicious-beef-recipes...

    Barbecue Beef Shank. Forgo the short ribs and use shank. The latter is similar but costs less and generally comes with the bone in. Separate the bone for a quick and easy recipe like the one below ...

  3. 18 Easy Yet Delicious Ground Beef Recipes to Try Out ... - AOL

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    Heavy on both vegetables and flavor, this recipe is a dairy- and gluten-free option for a hearty main-course salad. And it’ll be on the table in half an hour to boot. Recipe: Lively Table

  4. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    The best part—they're easy to make thanks to the slow cooker. These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. ... Get the Homemade Beef Broth ...

  5. Bouillon cube - Wikipedia

    en.wikipedia.org/wiki/Bouillon_cube

    A bouillon cube / ˈ b uː j ɒ n / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1 ⁄ 2 in) wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube.

  6. Groaty pudding - Wikipedia

    en.wikipedia.org/wiki/Groaty_pudding

    Groats, beef, leeks, onion and beef stock Groaty pudding (also known as groaty dick [ 1 ] ) is a traditional dish from the Black Country in England. It is made from soaked groats , beef, leeks , onion and beef stock which are baked together at a moderate temperature of approximately 150 °C (302 °F) for up to 16 hours.

  7. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.

  8. The star of our beef barley soup is a rich, intense stock - AOL

    www.aol.com/news/star-beef-barley-soup-rich...

    The star of our beef barley soup is a rich, intensely flavored beef stock. We were able to make a from-scratch stock in about 2 1/2 hours thanks to a lot of browned beef (we preferred shank) and a ...

  9. Emeril Lagasse - Wikipedia

    en.wikipedia.org/wiki/Emeril_Lagasse

    Emeril John Lagasse III (/ ˈ ɛ m ə r əl l ə ˈ ɡ ɑː s i / EM-ə-rəl lə-GAH-see; born October 15, 1959) [1] is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003.

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