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2. My Husband Cracked the Code to the Best-Ever Roasted Carrots

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   Toss the carrots in olive oil, sprinkle with a little bit of salt (remember that miso is salty, so go easy) and roast on a baking sheet at 400° until the carrots are a little browned. (Start ...

3. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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   Get the recipe: Glazed Carrots. Related: My Husband Cracked the Code to the Best-Ever Roasted Carrots. I Heart Naptime. Definitely making these Scalloped Potatoes for Thanksgiving dinner! SO, so ...

4. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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   Balsamic Glazed Carrots. Roasted carrots are a classic easy side dish that we turn to time ... Swiss rösti is essentially the fanciest potato latke you’ll ever eat, where the best part is the ...

5. Roasted Carrots With Honey Herb Butter Are An Easy Holiday ...

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6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...

7. Candied carrots - Wikipedia

   en.wikipedia.org/wiki/Candied_carrots

   There are many ways to make glazed carrots. Most recipes for glazed carrots will begin by gently pre-cooking the carrots, either by steaming or some other method. For the classic recipe, the carrots are cooked in a thin butter and sugar syrup. In Europe this version is one of the popular vegetable sides for roasted poultry and game meats. [4]

8. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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   Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...

9. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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   Get this recipe: Best-Ever Green Bean Casserole. Green Bean and Quinoa Salad with Maple Citrus Dressing. ... Honey Ginger Glazed Carrots. Roasted Rainbow Carrots with Rosemary and Parsley.