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The Best Types of Meat to Use for a Charcuterie Board Salami, pepperoni, prosciutto, capicola, chorizo , mortadella, jamón Ibérico and sopressata are all fair game.
While "charcuterie" technically means a range of different cured meats, these platters go beyond salami and prosciutto, typically featuring various cheeses, crackers, spreads and produce. But what ...
So what better way to celebrate than with a Valentine-themed charcuterie board?Tradition. Courtesy of Vermont CreameryValentine's Day is just around the corner, and it's time to start thinking ...
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An Easter Charcuterie Board Is Egg-stra Cute kasia2003 - Getty Images "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."
Preheat oven to 425ºF with the rack set 5 to 6 inches from the top. Stir together butter and garlic in a bowl. Season with salt and pepper. Spread butter on cut side of bread, dividing evenly ...
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