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  2. Cuisine of Atlanta - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Atlanta

    Local landmarks include The Varsity, opened in 1928 as the world's largest drive-in restaurant, [14] and Mary Mac's Tea Room, opened in 1945, a traditional destination for Southern food. Paschal's and the Busy Bee Cafe have been soul food favorites since the 1940s; the Busy Bee and Paschal's became meeting places for civil rights leaders such ...

  3. Culture of Georgia (U.S. state) - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Georgia_(U.S...

    Georgia leads the United States in timber production, and timber is its highest valued agricultural product. Georgia is second in the nation with more than 3,800 certified Tree Farms that total nearly eight million acres. Moreover, Georgia was the first state in the nation to license foresters and today the state has about 1,200 licensed foresters.

  4. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Corn, the food of the nation, US Food Administration poster, 1918. Interest in American regional cooking continued to grow after the Civil War, especially concerning the traditions of the Southern United States. Many new cookbooks were added to the existing body of literature.

  5. Fair food is back! Here are 11 food items at the Georgia ...

    www.aol.com/fair-food-back-11-food-090000599.html

    The Georgia National Fair returns to Perry on Oct. 5, and with the fair comes fair food. For the 2023 fair, 23 new items of fair food will be on the menu of vendors as well as the traditional ...

  6. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit

  7. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Pecan pie [13] – made with any variety of pecan, an elegant rendition of the dessert often served in Florida and Georgia uses the plump, perfectly round Elliot Pecan Shoofly pie – found in parts of the South where Pennsylvania Dutch settled, such as the valleys of Virginia

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  9. Lowcountry cuisine - Wikipedia

    en.wikipedia.org/wiki/Lowcountry_cuisine

    Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking , its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line .