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Cookies Preheat oven to 350° and line a large baking sheet with parchment. In a food processor, pulse flour, powdered sugar, cornstarch, baking powder, and salt a few times to combine.
The simpler of the two, the winter tree recipe calls for only four ingredients: ice cream cones, chocolate wafers, royal icing, and sprinkles. The trees also make for great gingerbread house decor.
Use cookie cutters to shape each cookie into a star, cowboy boot, or Christmas tree, then decorate them with royal icing. Get Ree's Cut-Out Sugar Cookies recipe. ... Peppermint Sugar Cookie Bars.
Meanwhile, for the frosting: Combine the butter, powdered sugar and milk in a large bowl and beat with a mixer on medium speed until light and fluffy. Beat in the peppermint extract.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Cookies Arrange a rack in center of oven; preheat to 375°. In a small heatproof bowl, microwave chocolate in 30-second increments, stirring between each, until melted and smooth, about 1 minute ...
Toss in chunks of peppermint bark for a minty surprise or toss in some colorful M&Ms for a pop of cheer. ... icing or small candies. This recipe can also be customized by using a different cookie ...
Beyond Frosting. All the flavors of a truffle but without all the work. These are a peppermint flavored cookie dough covered in a peppermint ganache. ... Get the recipe: Peppermint Crunch Cookie ...
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