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2. 16 Types of Frosting (and Icing) to Take Your Cakes, Cupcakes ...

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   2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

3. Best Bites: Gingerbread cupcakes with cinnamon cream ... - AOL

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   Cinnamon cream cheese frosting. 1 Pkg ( 8 oz) cream cheese, soften. 1/4 C butter, softened. ... Pipe or spread generously on top of each cupcake. Decorate with cranberries and mint.

4. Hostess CupCake - Wikipedia

   en.wikipedia.org/wiki/Hostess_CupCake

   Key Lime CupCakes (chocolate cake with mint filling) - available during the St. Patrick's Day time period; Spring CupCakes (yellow cake with pink-colored, vanilla icing) - available during the Easter time period; Baseball CupCakes (yellow or chocolate cake with vanilla icing) - available during baseball season; Star Spangled CupCakes (yellow ...

5. 70+ Wintery Treats To Make When The Weather Outside Is Frightful

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   Inspired by Starbucks' popular cranberry bliss bars, these cupcakes feature a tender vanilla cake with orange zest, tart cranberries, and a rich white chocolate cream cheese frosting. Want to add ...

6. This Cream Cheese Frosting Is Just Begging For A Cupcake - AOL

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   2 1/2 c. Using a fine-mesh sieve, sift confectioners’ sugar into a medium bowl. In the large bowl of a stand mixer fitted with the paddle attachment, beat butter and salt on medium-high speed ...

7. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

8. 45 Peppermint Desserts That Are Bursting with Holiday Magic

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9. How to Make Cream Cheese Frosting in Only 10 Minutes! - AOL

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   Because the frosting is made with simple, on-hand ingredients like cream cheese, butter, vanilla and confectioners’ sugar, you’ll be able to pronounce everything in the recipe. Yuck.)