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  2. Yes, You *Can* Make Pudding from Scratch—And It's Easy! - AOL

    www.aol.com/yes-pudding-scratch-easy-194600296.html

    The simple, no-bake dessert is made on a stovetop in just a few minutes, and the results are creamy, comforting, and perfect for serving as a snack or after an easy family dinner.

  3. How to Make Pudding the Old-Fashioned Way

    www.aol.com/lifestyle/pudding-old-fashioned-way...

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  4. Bread pudding - Wikipedia

    en.wikipedia.org/wiki/Bread_Pudding

    Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream , generally containing eggs , a form of fat such as oil , butter or suet and, depending on whether the pudding is sweet or savory , a variety of other ingredients.

  5. List of sweet puddings - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_puddings

    A cake-like coconut pudding with a caramel-like taste. Kutia: Eastern Europe Grain based. Malvern pudding: United Kingdom Baked dish made with apples and custard. Malva pudding: South Africa South African pudding with a caramel-based apricot jam. Mango pudding: China Made from mango and a cream mixture; often served in dim sum restaurants ...

  6. Dessert - Wikipedia

    en.wikipedia.org/wiki/Dessert

    Dessert consist of variations of tastes, textures, and appearances. Desserts can be defined as a usually sweeter course that concludes a meal. [a] This definition includes a range of courses ranging from fruits or dried nuts to multi-ingredient cakes and pies. Many cultures have different variations of dessert.

  7. Rice pudding - Wikipedia

    en.wikipedia.org/wiki/Rice_pudding

    The earliest rice pudding recipes were called whitepot and date from the Tudor period. [6] Rice pudding is traditionally made with pudding rice, milk, cream and sugar and is sometimes flavoured with vanilla, nutmeg, jam and/or cinnamon. It can be made in two ways: in a saucepan or by baking in the oven.

  8. Suet pudding - Wikipedia

    en.wikipedia.org/wiki/Suet_pudding

    Christmas pudding. The suet pudding dates back to at least the start of the 18th century. Mary Kettilby's 1714 A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery gives a recipe for "An excellent Plumb-Pudding", which calls for "one pound of Suet, shred very small and sifted" along with raisins, flour, sugar, eggs, and a little salt; these were to be boiled for "four ...

  9. How to Make Pudding the Old-Fashioned Way

    www.aol.com/pudding-old-fashioned-way-060000008.html

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