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  2. Barbacoa Beef Cheek Tacos Recipe - AOL

    www.aol.com/food/recipes/barbacoa-beef-cheek-tacos

    Make the pickled onion. Slice the onion very thinly and put it in a microwaveable container. Add the beet, cilantro, salt, and sugar. Cover everything with 1 part water to 2 parts vinegar.

  3. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker. ... Slow Cooker Barbacoa Beef Tacos.

  4. Barbacoa - Wikipedia

    en.wikipedia.org/wiki/Barbacoa

    Barbacoa. Barbacoa or Asado en Barbacoa (Spanish: [baɾβaˈkoa] ⓘ) in Mexico, refers to the local indigenous variation of the method of cooking in a pit or earth oven. [1] It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, [2] and covered with agave (maguey) leaves, although the interpretation is loose, and in ...

  5. Barbacoa Beef Cheek Tacos Recipe - AOL

    homepage.aol.com/food/recipes/barbacoa-beef...

    Want to make Barbacoa Beef Cheek Tacos? Learn the ingredients and steps to follow to properly make the the best Barbacoa Beef Cheek Tacos? recipe for your family and friends.

  6. Our Favorite November Weeknight Dinner Recipes - AOL

    www.aol.com/favorite-november-weeknight-dinner...

    Cheesy Barbacoa Biscuit Bake This recipe combines the rich smoky flavors of traditional barbacoa with a cheesy topping and buttery biscuits for an irresistible meal.

  7. Barbacoa Beef Cheek Tacos Recipe - AOL

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  8. Slow-Cooked Beef and Wine Ragu Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooked-beef...

    HEAT 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan.

  9. Cabeza - Wikipedia

    en.wikipedia.org/wiki/Cabeza

    In Mexican cuisine, cabeza (lit. 'head'), from barbacoa de cabeza, is the meat from a roasted beef head, served as taco or burrito fillings. [1] [2] It typically refers to barbacoa de cabeza or beef-head barbacoa, an entire beef-head traditionally roasted in an earth oven, but now done in steamer or grill.

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