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This is Canada's fourth major manufacturing industry. Cattle, calves, hogs, sheep, lambs, venison, bison are all domesticated for red meat export and domestic consumption. [75] Seed industry Seed growers, field inspectors, registered seed establishments, seed trial plots, and seed retailers are the mainstays of seed production. [76] Snack food ...
Agriculture and Agri-Food Canada (AAFC; sometimes Ag-Canada; French: Agriculture et Agroalimentaire Canada) [NB 1] is the department of the Government of Canada responsible for the federal regulation of agriculture, including policies governing the production, processing, and marketing of all farm, food, and agri-based products.
A soybean field in Argentina. Most food produced for the food industry comes from commodity crops using conventional agricultural practices. Agriculture is the process of producing food, feeding products, fiber and other desired products by the cultivation of certain plants and the raising of domesticated animals ().
Pages in category "Agriculture companies of Canada" The following 21 pages are in this category, out of 21 total. ... AGT Food and Ingredients;
Articles about restaurants, food manufacturing companies, etc. in Canada. Subcategories. This category has the following 17 subcategories, out of 17 total. ...
The agriculture and agri-food manufacturing sector created $49.0 billion to Canada's GDP in 2015, accounting for 2.6% of total GDP. [145] This sector also accounts for 8.4% of Canada's Greenhouse gas emissions. [112] The Canadian agriculture industry receives significant government subsidies and support as with other developed nations.
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