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In fact, marzipan is a common confection found in many different parts of the Middle East and Europe. Countries like Germany, Spain, France, and the United Kingdom all have their own marzipan ...
Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.
A thin layer of marzipan can be applied as a protective coating on the exterior of cakes to provide structure, help maintain moisture, and prevent the cake from drying out. One example of this is ...
The Marzipan of a company is visually characterised by a shambling gait and unkempt, Benita-from-Playschool style hair. He can be found wearing faded, ungainly and slightly outdated clothing, and is often to be discovered sporting a bottled nose, perhaps as a result of alcohol abuse at an earlier age.
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Marzipan, once known as marchpane in English, is a confection based on almond meal. Marzipan and marchpane may also refer to: Marzipan pig, a traditional German and Scandinavia pig-shaped marzipan confection; Marzipan, also known as The Dance of the Mirlitons, one of the dances in Act II of The Nutcracker
Today, Lübeck is host to several attractions that reference the city's association with marzipan. The most notable of these is the Niederegger Marzipan Museum, which includes amongst its exhibits: historical accounts of the production of marzipan, the original 1806 Niederegger recipe and various historical figures sculpted in marzipan. [4] [5]
The marzipan pig is a traditional German, Dutch, Belgian, and Scandinavian confectionery consisting of marzipan shaped as a pig. During Jul in Norway and Sweden, a tradition is to eat a rice porridge known as risgrøt (risgrynsgröt in Swedish); a single almond is hidden in the porridge. Whoever finds the almond receives a marzipan pig as a ...