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English: This map shows tipping customs in different countries. This map concerns average middle-range restaurants, outside of the most touristic places. Of course, for splurge places or banquets these rules don't apply. Please, feel free to add data for the rest of the countries or update the wrong data.
Service. Suggested guidelines for tipping. Restaurant delivery. $5 or 20% of the meal price (whichever is greater) Grocery delivery. 15% or 20% of your order total, or more for a large order
In-person restaurant: Tip your waiter or waitress if you dine in but also tip anyone who assists you in getting your food, as waitstaff often do many jobs now. That’s just good dining etiquette ...
Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.
Mandatory tipping (also known as a mandatory gratuity or an autograt) is a tip which is added automatically to the customer's bill, without the customer determining the amount or being asked. It may be implemented in several ways, such as applying a fixed percentage to all customer's bills, or to large groups, or on a customer-by-customer basis ...
Iron Chef, move aside - there's a new headliner in town. Facebook game Restaurant City lets you create and run the restaurant of your dreams by hiring friends, decorating and creating a unique menu.
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The study analyzed the paychecks of nearly 100,000 tip earners at full-service restaurants nationwide. Restaurant workers earned a median hourly pay of $23.88 from wages and tips combined as of ...