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Cooking Light is an American monthly food and lifestyle magazine founded in 1987. Cover price is $12.99 an issue. Cooking Light, published by Dotdash Meredith, currently publishes 4 times annually. The magazine itself merged with Eating Well in 2018, but publishes separate special issues.
Learn how the Cooking Light Diet is helping Sue Given navigate a tumultuous 2020. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
Krieger maintains her own blog and contributes to magazines such as Cooking Light, Food Network Magazine and Women's Health Magazine. [8] Krieger has her own practice. [2] She is also on the advisory board of the Natural Gourmet Institute in New York. [9]
From 1996 to 2000, Kerr was also the editor-at-large for Cooking Light magazine. [1] Since the late 1990s, Graham Kerr appeared in a series of radio and television features for the 5 A Day programme of the National Cancer Institute, called Do Yourself a Flavor, emphasizing the use of fruits and vegetables in recipes.
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