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  2. How to Grow Hot Peppers - AOL

    www.aol.com/grow-hot-peppers-193856046.html

    Here's a closer look at how to grow hot peppers, and how to choose the best types of peppers for your garden. The post How to Grow Hot Peppers appeared first on Taste of Home.

  3. Tips for growing hot peppers in cold climates

    www.aol.com/news/tips-growing-hot-peppers-cold...

    May 11—Hot peppers are a fun, spicy addition to any garden. But their long growing season and specific growing conditions make hot peppers difficult to grow in a chilly place like Maine.

  4. Here’s How to Grow Crunchy, Sweet Bell Peppers at Home - AOL

    www.aol.com/learn-grow-sweet-crisp-bell...

    Plant peppers in rows about 12 to 18 inches apart. Bell peppers also do well in containers and grow bags on your deck, patio or balcony if you’re tight on space. “Stake them with bamboo canes ...

  5. Tabasco pepper - Wikipedia

    en.wikipedia.org/wiki/Tabasco_pepper

    Tabasco peppers start out green and ripen to orange and then red. It takes approximately 80 days after germination for them to fully mature. The tabasco plant can grow to 1.5 m (60 in) tall, with a cream or light yellow flower that will develop into upward-oriented fruits later in the growing season. [5]

  6. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    The peppers grow upright on 24-inch plants. Santa Fe Grande has a slightly sweet taste and is fairly mild in pungency. Serrano [18] Serrano Mexico 10,000–23,000 SHU: 5 cm (2.0 in) The thin, tapered fruit turns red when mature. Due to its thin skin, it does not need to be peeled before use. Shishito: Japan 50-200 SHU: Siling Mahaba ...

  7. Korean chili pepper - Wikipedia

    en.wikipedia.org/wiki/Korean_chili_pepper

    Korean chili peppers or Korean hot peppers, also known as Korean red, [1] Korean dark green, [2] or Korean long green [3] peppers according to color (ripening stages), are medium-sized chili peppers of the species Capsicum annuum. The chili pepper is long, slender and mild in flavor and spice.

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