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2. How to Cook Steak in the Oven Only - AOL

   www.aol.com/cook-steak-oven-only-220000353.html

   Thicker steaks and bone-in steaks will take longer to cook than thin, boneless steaks. Also, tender cuts (like tenderloin and fillet) require less cooking because they dry out easier.

3. These Steaks Are Smothered in Ree's Dreamy Onion Cream Sauce

   www.aol.com/steaks-smothered-rees-dreamy-onion...

   Remove the steaks to a baking sheet, and transfer to the oven, cooking until the desired temperature, 5 to 6 minutes for medium-rare (130°F internal temperature). Let the steaks rest on a cutting ...

4. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   Rib eye steak, also known as Scotch fillet, Spencer steak, and entrecôte the longissimus muscle and the spinalis or cap. This comes from the primal rib used to make prime rib which is typically oven roasted. Round steak, rump steak, or (French) rumsteak A cut from the rump of the animal. Can be tough if not cooked properly.

5. To cook the best steak, turn to your oven - AOL

   www.aol.com/cook-best-steak-turn-oven-135019694.html

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6. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   The author's instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak. The meat is skewered into shape and broiled on one side. [19] While the meat broils, the plank is placed into the hot oven to heat until smoking. When ready, remove the plank from the oven and butter.

7. Sirloin steak - Wikipedia

   en.wikipedia.org/wiki/Sirloin_steak

   In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak.