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2. Sugar glass - Wikipedia

   en.wikipedia.org/wiki/Sugar_glass

   Sugar glass is made by dissolving sugar in water and heating it to at least the "hard crack" stage (approx. 150 °C / 300 °F) in the candy making process.Glucose or corn syrup is used to prevent the sugar from recrystallizing and becoming opaque, by disrupting the orderly arrangement of the molecules.

3. Weck jar - Wikipedia

   en.wikipedia.org/wiki/Weck_jar

   The glass jars come in a variety of shapes and sizes, have rubber seals, glass lids, and stainless steel clips. Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled.

4. Blow molding - Wikipedia

   en.wikipedia.org/wiki/Blow_molding

   The preform mold opens and the core rod is rotated and clamped into the hollow, chilled blow mold. The end of the core rod opens and allows compressed air into the preform, which inflates it to the finished article shape. After a cooling period the blow mold opens and the core rod is rotated to the ejection position.

5. Glass casting - Wikipedia

   en.wikipedia.org/wiki/Glass_casting

   Glass could be added to the mould either by frit casting, where the mould was filled with chips of glass (called frit) and then heated to melt the glass, or by pouring molten glass into the mould. [1] Evidence from Pompeii suggests that molten hot glass may have been introduced as early as the mid-1st century CE. [1]

6. Candy making - Wikipedia

   en.wikipedia.org/wiki/Candy_making

   Candy making or candymaking is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies , jelly beans , gumdrops , taffy , liquorice , cotton candy , chocolates and chocolate truffles , dragées , fudge , caramel candy , and toffee .

7. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in the pot. Hot water is added to cover the jars. Water is brought to a boil (212 °F (100 °C)) and held there for at least 10 minutes. Different foods require a different length of time under boil; larger jars ...