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Beatrice Ojakangas (née Luoma; born 1934 [1]) is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota. Of Finnish heritage, Ojakangas has focused on Nordic and Scandinavian cooking, and particularly preserving its culinary traditions in the United States.
Pulla (Finnish pronunciation:) is a mildly sweet Finnish sweet roll or dessert bread flavored with crushed cardamom seeds and occasionally raisins or sliced almonds. Braided loaves ( pitko ) are formed from three or more strands of dough.
Pizza rolls are a frozen food product consisting of bite-sized breaded pizza pockets with an interior of tomato sauce, imitation cheese, [1] and various pizza toppings. They are sold in a variety of flavors including cheese, [2] pepperoni, sausage, supreme, multiple imitation [3] cheeses, and mixed meats. [4]
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Get the Chocolate-Covered Strawberry Swiss Roll Cake recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE. Cherry Bomb Mimosa.
View Recipe. Roasted Chickpea & Cauliflower Pitas with Sun-Dried Tomato Sauce. Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines.
Pulla is a cardamom-flavoured, yeast-leavened sweetened bread, often served with coffee. The usual recipe is based on milk, sugar, wheat flour, butter, with yeast and a very small amount of salt as additives, and cardamom or saffron as spices. Pulla is similar to but drier than a brioche, as eggs are not added into
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