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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Fat separator: Device used to defat or separate fat from stocks or gravies. Fillet knife: A long, narrow knife with a finely serrated blade, used to slice fine filet cuts of fish or other meat. Fish scaler: Urokotori: Used to remove the scales from the skin of fish before cooking Fish slice: Spatula, turner: Used for lifting or turning food ...

  3. Bulthaup - Wikipedia

    en.wikipedia.org/wiki/Bulthaup

    The result is a kitchen that appears to float. But the multi-function wall does not only support kitchen tools and cabinets. Knife blocks, kitchen roll holders and shelves can also be hung from its grooves. In addition, function boxes with hinged openings provide additional storage space, keeping all utensils, food, and herbs and spices close ...

  4. Cabinetry - Wikipedia

    en.wikipedia.org/wiki/Cabinetry

    A cabinet is a case or cupboard with shelves or drawers for storing or displaying items. Some cabinets are stand alone while others are built in to a wall or are attached to it like a medicine cabinet. Cabinets are typically made of wood (solid or with veneers or artificial surfaces), coated steel (common for medicine cabinets), or synthetic ...

  5. Drawer - Wikipedia

    en.wikipedia.org/wiki/Drawer

    A white wooden drawer Filing card drawer. A drawer (/ d r ɔːr / ⓘ DROR) is a box-shaped container inside a piece of furniture that can be pulled out horizontally to access its contents. Drawers are built into numerous types of furniture, including cabinets, chests of drawers (bureaus), desks, and the like.

  6. GEA Westfalia Separator - Wikipedia

    en.wikipedia.org/wiki/GEA_Westfalia_Separator

    GEA Westfalia Separator Group GmbH with head office in Oelde, Westphalia is a German manufacturer of separators and decanters which is part of the GEA Group.The company develops procedures and processes for the mechanical clarification and separation of liquids for the food industry, chemicals, pharmaceuticals, biotechnology, energy, shipping and environmental technology.

  7. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

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