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  2. 9,000 Calories Later: This Is the Best Boxed Brownie Mix - AOL

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    1. Ghirardelli Double Chocolate Premium Brownie Mix. Look at that beautiful brownie! It's got the thinnest, most delicate tissue paper-like crackled top of all the brownies we tried.

  3. These 90 Desserts Prove There's So Much More To ... - AOL

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    Cheesecake-Swirled Ghirardelli Brownies. Don’t get us wrong, we love our homemade brownie recipe. When Thanksgiving gets busy though, we appreciate how cutting some corners with a boxed mix can ...

  4. I Tried 8 Popular Brownie Mixes & The Best Tasted Homemade - AOL

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    This private-label Aldi brownie mix claims to provide a double dose of chocolate through a combination of chocolaty batter and chocolate chips. An 18-ounce box cost me $1.95. An 18-ounce box cost ...

  5. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    The earliest-known published recipes for a modern-style chocolate brownie appeared in Home Cookery (1904, Laconia, New Hampshire), the Service Club Cook Book (1904, Chicago, Illinois), The Boston Globe (April 2, 1905 p. 34), [2] and the 1906 edition of Fannie Farmer's cookbook. These recipes produced a relatively mild and cake-like brownie.

  6. 50 Christmas Bar Recipes That'll Land You On Santa's Nice List

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    Get the Cheesecake-Swirled Ghirardelli Brownies recipe. Andrea monzo Blondies do have more fun, especially when they're stuffed with both Oreos and Hershey's Cookies 'N' Creme Bars.

  7. Ghirardelli Chocolate Company - Wikipedia

    en.wikipedia.org/wiki/Ghirardelli_Chocolate_Company

    Several months later, Ghirardelli opened a second store on the corner of Broadway and Battery in San Francisco, which became, in 1850, his first establishment in that city. [2] [3] Ghirardelli had a general store in Hornitos, California, between 1856 and 1859, during a gold rush, [4] where he perfected his chocolate recipes. The remains of the ...

  8. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

  9. Hot Chocolate Brownie Cups Are A Too-Cute Holiday Dessert

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    Bake brownies until edges are set and centers remain fudgy, 15 to 18 minutes. Let cool 5 minutes. Using the back of a small melon baller or a rounded 1/4-tsp. measuring spoon, press a small ...

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