Search results
Results from the WOW.Com Content Network
Get the One-Pot Harissa Beet Soup recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON. ... Get the Spinach Tortellini Soup recipe. PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: SPENCER ...
In a medium (2 to 4-quart) soup pot or Dutch oven, heat the olive oil and garlic over medium heat. When the garlic begins to bubble around the edges, add the Italian seasoning and sauté for ...
Cook the tortellini: Add the tortellini to the boiling liquid, and stir for a minute to keep the pasta separated and to prevent sticking. When the tortellini float to the top and look puffy and ...
Veggie boost: For added nutrients, add 2 cups of thinly sliced (or torn) baby spinach or kale in with the tortellini. It wilts perfectly into the sauce without changing the flavor too much.
For premium support please call: 800-290-4726 more ways to reach us
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
Get some last-minute shopping done at the Kate Spade Outlet sale — up to 70% off plus an extra 25% off select gifts
For another spin on butternut squash soup, this recipe infuses warm, autumnal spices like clove and anise to create a smooth and comforting soup. Show comments Advertisement