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Lauryldimethylamine oxide (LDAO), also known as dodecyldimethylamine oxide (DDAO), is an amine oxide–based zwitterionic surfactant, with a C 12 (dodecyl) alkyl tail. It is one of the most frequently-used surfactants of this type. [ 4 ]
Alkyl dimethyl amine oxide (chain lengths C10–C16) is the most commercially used amine oxide. [3] They are considered a high production volume class of compounds in more than one member country of the Organisation for Economic Co-operation and Development ( OECD ); with annual production over 26,000, 16,000 and 6,800 tonnes (28,700, 17,600 ...
Cocamidopropyl betaine is used as a foam booster in shampoos. [4] It is a medium-strength surfactant also used in bath products like hand soaps.It is also used in cosmetics as an emulsifying agent and thickener, and to reduce the irritation that purely ionic surfactants would cause.
It is a colourless liquid although commercial samples can appear yellow and exhibit an amine-like odour. [citation needed] DPTA is a widely applied ingredient in many products, such as in surfactants, antimicrobials, preservatives, emulsifiers, corrosion inhibitors, chilling liquids, antistatics (e.g., in hair products), and dispersing agents. [2]
surfactant used as a detergent and emulsifier propane: propane CH 3 CH 2 CH 3: propellant (pressurized dispenser) paraben: preservative peg-20: a variety of Polyethylene glycol: often used as an ointment base polymethyl methacrylate (PMMA) [7] (C 5 O 2 H 8) n: palmitic acid: CH 3 (CH 2) 14 COOH paraffinum liquidum: petrolatum: C 15 H 15 N ...
The most common biological zwitterionic surfactants have a phosphate anion with an amine or ammonium, such as the phospholipids phosphatidylserine, phosphatidylethanolamine, phosphatidylcholine, and sphingomyelins. Lauryldimethylamine oxide and myristamine oxide are two commonly used zwitterionic surfactants of the tertiary amine oxides ...
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They find use as co-emulsifiers, emollients and thickeners in cosmetics and food industry. About 50% of fatty alcohols used commercially are of natural origin, the remainder being synthetic. [1] Fatty alcohol are converted to their ethoxylates by treatment with ethylene oxide: [6] RCH 2 OH + n C 2 H 4 O → RCH 2 (OCH 2 CH 2) n OH