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Bacon type differs depending on the primal cut of pork from which it is prepared, [8] [1] which reflects local preference. Side bacon, sometimes known as "streaky bacon", comes from the pork belly. [8] [1] It has long alternating layers of fat and muscle running parallel to the rind. [8] [11] This is the most common form of bacon in the United ...
Nutritionist Theresa Albert compared 100-gram (3.5 oz) samples (about 4 slices of side bacon or turkey bacon, and 2 thick slices of peameal bacon): [1] turkey bacon: 382 calories, 2,285 mg of sodium, 3.1 g of carbohydrates and 28 g of fat; side bacon: 541 calories, 1,717 mg of sodium, 1.4 g of carbohydrates and 42 g of fat
Carbs: 44 g (Fiber: 3 g, Sugar: 7 g) Protein: 20 g. ... add two slices of thick-sliced bacon for an additional 140 calories, 4 grams of saturated fat, 310 grams of sodium, and 9 grams of protein. ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Bacon. Bacon is beloved for adding its crispy, salty and savory charm to breakfast plates, sandwiches, salads and even vegetables like brussels sprouts. ... While generally low in carbohydrates ...
Total Carbohydrates: 29g. Dietary Fiber: 1g. Sugar: 2g. ... Egg & Cheese Muffin provides a balanced start to the day with protein from the eggs and bacon, paired with energizing carbs from the ...
There's a Bacon Double Take breakfast sandwich with an extra hefty portion of bacon. And there's also a Steak&Wake sandwich stacked with marinated, ... Carbs: 137 g (Fiber: 3 g, Sugar: 85 g)
Carbohydrates. 48 g (16%) Sugars: 15 g: Dietary fiber: 2 g (10%) Fat. 21 g (32%) ... Bacon, egg, and cheese; Scrapple, egg, and cheese (served in the Philadelphia ...