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The building's initial retail tenants include Ethan Stowell's restaurant Bombo Italian Kitchen, a Monorail Espresso location, and Piroshky Piroshky. [219] [220] Additional spaces for Wild Rye Bakery and Pike Brewing also opened in 2023. [221]
Stowell owned 13 restaurants in Seattle, as of 2016. [2] In 2008, he was named Best New Chef by Food & Wine. [3] In 2020, he was a semifinalist in the James Beard Foundation Award's Outstanding Restaurateur category. [4]
Italian Piroshky Piroshky: Eastern European, Russian Rachel's Ginger Beer: Radiator Whiskey: American Shug's Soda Fountain and Ice Cream: 2016–present Storyville Coffee: Sushi Kashiba: Japanese Three Girls Bakery: Turkish Delight: Turkish Uli's Famous Sausage: Virginia Inn: 1903–present Zig Zag Café
Salumi was founded by Armandino Batali, the father of New York chef Mario Batali, and as of 2006 was run as a family business with his wife, daughter Gina Batali, and son-in-law Brian D'Amato owning and operating.
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Spinasse is an Italian restaurant in Seattle's Capitol Hill neighborhood. [2] It neighbors "sibling" Italian restaurant and bar Artusi. Spinasse's menu focuses on cuisine from Piedmont, Italy. [3] Menu options have included arugula salad, apple and quince crostata, lasagna, [4] braised lamb, mascarpone cheesecake, and torta pasqualina. [5]
Tavolàta is an Italian restaurant by Ethan Stowell with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. The business has operated in Belltown, Capitol Hill, Fremont, and Redmond. Each location has a communal table. [1] Plans to expand into Spokane were announced in 2020. [2]
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