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The tower is located at 300 Reunion Boulevard in the Reunion district of downtown Dallas, which is named after the mid-nineteenth century commune La Reunion. A free-standing structure until the construction of an addition to the Hyatt Regency Dallas and surrounding complex in 1998, the tower is the city's 15th tallest occupiable structure.
Pinnacle Restaurant, Downtown Sheraton Hotel, Nashville [22] (closed 2000) Top of the 100, 100 North Main, Memphis (closed) Texas. Antares, Reunion Tower, Dallas (a major remodel took more than a year; renamed Five Sixty in 2009 when opened again by Wolfgang Puck, Closed) Cloud Nine Cafe, Reunion Tower, Dallas (Closed)
Dallas, the third-largest city in the U.S. state of Texas, is the site of 42 completed high-rise buildings over 350 feet (107 m), 20 of which stand taller than 492 feet (150 m). [1] [2] [3] The tallest building in the city is the Bank of America Plaza, which rises 921 feet (281 m) in Downtown Dallas and was completed in 1985.
The Best Hotels, Restaurants, and Bars in Dallas, Texas. Rose Minutaglio. April 5, 2024 at 8:00 AM. ... Known for its many celebrity-chef-run restaurants, downtown Neiman Marcus flagship store, ...
Trammell Crow Center is a 50-story postmodern skyscraper at 2001 Ross Avenue in the Arts District of downtown Dallas, Texas. [5] With a structural height of 708 ft (216 m), [6] and 686 ft (209 m) to the roof, it is the sixth-tallest building in Dallas and the 18th-tallest in the state.
Republic Center is a mixed-use complex at 300 N. Ervay Street and 325 N. St. Paul Street in the City Center District of downtown Dallas, Texas , adjacent to Thanks-giving Square. The complex is located diagonally across the street from DART's St. Paul Station, which serves its Blue, Red, Orange, and Green light rail lines.
El Fenix Restaurant in Downtown Dallas. El Fenix is a popular chain of Mexican restaurants in the Dallas/Ft. Worth Metroplex, (Texas) and the oldest chain of Mexican restaurants in the U.S. The name is Spanish for "the phoenix", the legendary bird which, according to mythology, arose from its own ashes. The chain has its headquarters in Dallas. [1]
The restaurant has won several awards, including the Dallas Observer's "Best Barbecue" award. [11] In May 2012, it was aired on a segment of Diners, Drive-Ins, and Dives. [4] It was also featured on Man Fire Food. [12] In 2013, Texas Monthly judged it as one of the top four barbecue joints in Texas. [3]
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