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Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall ...
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The other is to wash it with dilute acid solution which contains a gold purifying compound known as ‘sufa’. If the latter is used, the utensil should be cleaned immediately after applying the dilute acidic solution as it may bear a mark if not done immediately. After the cleaning, the vessel is heated on burning coal for about 2 to 3 minutes.
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With little or no smoke or similar volatile compounds, chimneys remain cleaner longer and require cleaning less frequently. The main combustion reaction is: C (s) + O 2 (g) → CO 2 (g) In a restricted supply of air or oxygen toxic carbon monoxide can be formed: 2 C (s) + O 2 (g) → 2 CO (g)
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