enow.com Web Search

  1. Ads

    related to: japanese hand pulled noodles

Search results

  1. Results from the WOW.Com Content Network
  2. 拉麵 - Wikipedia

    en.wikipedia.org/wiki/拉麵

    拉麵, 拉面, or 拉麺 (Hanyu Pinyin: lāmiàn; Japanese pronunciation: rāmen; lit. 'pulled noodles') may refer to: Lamian, handmade or hand-pulled Chinese noodles, and the dish made from these noodles; Ramen, a Japanese dish of noodles served in broth; Ramyeon, a Korean dish of noodles

  3. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

    www.aol.com/13-ways-ramen-breakfast-bowl...

    The word ramen is a Japanese adaptation of the Chinese word 拉麵 (lāmiàn), which means pulled noodles. These noodles get their distinctively chewy texture from being made with alkaline water ...

  4. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    Traditionally, ramen noodles were made by hand, but with growing popularity, many ramen restaurants prefer to use noodle-making machines to meet the increased demand and improve quality. Automatic ramen-making machines imitating manual production methods have been available since the mid-20th century produced by such Japanese manufacturers as ...

  5. Lamian - Wikipedia

    en.wikipedia.org/wiki/Lamian

    Lamian (traditional Chinese: 拉麵; simplified Chinese: 拉面; pinyin: Lāmiàn; "pulled noodles") is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. [1]

  6. List of noodles - Wikipedia

    en.wikipedia.org/wiki/List_of_noodles

    Japanese noodles are a staple part of Japanese ... hand-rolled pasta. [22] From appiciare, "to ... made of thinly pulled and folded dough which is laid in the sun to ...

  7. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Shaping — or pulling — la mian noodles by hand for this traditional soup is an art in itself. ... Tonkotsu ramen | Japan. This classic ramen soup is flavored with pork bones. - Shutterstock

  8. Laghman (food) - Wikipedia

    en.wikipedia.org/wiki/Laghman_(food)

    Laghman is prepared with meat (mainly lamb or beef), [16] vegetables and pulled long noodles. The vegetables usually include bell peppers, eggplants, radish, potatoes, onions, garlic, and spices. The vegetables usually include bell peppers, eggplants, radish, potatoes, onions, garlic, and spices.

  9. Noodle soup - Wikipedia

    en.wikipedia.org/wiki/Noodle_soup

    Lanzhou (hand-pulled) beef noodle – (蘭州拉麵, lanzhou lāmiàn), also called Lanzhou lāmiàn. It is made of stewed or red braised beef soup, beef broth, vegetables and Chinese noodles. Spring noodle soup (陽春麵 yángchūn mian) – white noodles in soup with vegetables. It is one of the most popular and simple Chinese snacks.

  1. Ads

    related to: japanese hand pulled noodles