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  2. Knife-cut noodles - Wikipedia

    en.wikipedia.org/wiki/Knife-cut_noodles

    Knife-cut noodles (Chinese: 刀削麵; pinyin: dāoxiāomiàn), also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. [1]

  3. Tàⁿ-á-mī - Wikipedia

    en.wikipedia.org/wiki/T%C3%A0%E2%81%BF-%C3%A1-m...

    Chinese wheat noodles, shrimp flavored soup, shrimp, coriander, Taiwanese Meat Sauce and garlic Media: Tàⁿ-á-mī Tàⁿ-á-mī [ 1 ] ( Chinese : 擔仔麵 ; pinyin : dànzǎimiàn ; Pe̍h-ōe-jī : tàⁿ-á-mī ; lit. 'shoulder pole noodle'), also known as Ta-a noodles or danzai noodles , is a type of snack found in Tainan , Taiwan . [ 2 ]

  4. Taiwanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_cuisine

    Finely cut Taiwanese-style preserved white radish cooked into an omelet: olen: 黑輪: o-lien' Hēi lún: Japan: This is used fish cake, a fish sauce made with fish soup, than cooked in a pot with different ingredients, similar to oden. Cucumber pork: 瓜子肉: koe-á bah: guāzǐròu: Guangdong: Steamed, minced pork with Taiwanese-style ...

  5. The Best Chinese Restaurant in Every State - AOL

    www.aol.com/best-chinese-restaurant-every-state...

    To get halal Chinese food at its finest (with no pork or alcohol on the menu) often comes with a wait, but it's worth the time thanks to delicacies such as lamb and beef noodle soup and hand-cut ...

  6. The dish that defines me: Eddie Huang’s Taiwanese beef noodle ...

    www.aol.com/dish-defines-eddie-huang-taiwanese...

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  7. Oyster vermicelli - Wikipedia

    en.wikipedia.org/wiki/Oyster_vermicelli

    Oyster vermicelli or oyster misua (traditional Chinese: 蚵仔麵線; Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind of noodle soup originating in Taiwan. [1] Its main ingredients are oysters and misua (Chinese vermicelli). One of the famous places serving this is in Dihua Street, Dadaocheng, Taipei.

  8. Shiitake-and-Swiss-Chard Soup with Hand-Cut Noodles

    www.aol.com/food/recipes/shiitake-and-swiss...

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  9. Misua - Wikipedia

    en.wikipedia.org/wiki/Misua

    Because of this, it is often discouraged to chew or cut misua noodles. [3] It is usually served with ingredients such as eggs , tofu , bell peppers , [ 3 ] oysters , pig's large intestine, [ 2 ] sponge gourd (known as patola in the Philippines), [ 4 ] shiitake mushroom , beef , shallots , or scallions , roasted nuts or fried fish.

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