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Generally meat is smoked using hardwood or wood pellets made from hardwood; softwood is not recommended due to increased PAH from the resin. [7] [8] Wood smoke adds flavor, aroma, and helps with preservation. [4] There are two types of smoking: cold smoking generally occurs below 90 °F (32 °C) and has more preservative value.
The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...
The second ingredient in barbecue is the wood used to smoke the meat. Since the wood smoke flavors the food, the type of wood used influences the process. Different woods impart different flavors, so the regional availability of various woods for smoking defines the taste of the region's barbecue. Hard woods such as hickory, mesquite and ...
Bitternut hickory is cut and sold in mixture with the "true" hickories. Because bitternut hickory wood is hard and durable, it is used for furniture, paneling, dowels, tool handles and ladders. Like other hickories, the wood is used for smoking meat, and by Native Americans for making bows.
Smoked meats Fish being smoked in Tanji, Gambia. This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history.
Turkey takes to smoking extremely well: It stays tender and juicy because it’s slow-cooked, and the smoke flavor gives a major boost to what’s otherwise a relatively bland-tasting meat.
Shagbark hickory wood is used for smoking meat and for making the bows of Native Americans of the northern area. The lumber is heavy, hard, and tough, weighing 63 lb/ cu ft when air-dried, [19] and has been employed for implements and tools that require strength. These include axles, axe handles, ploughs, skis, and drum sticks.
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