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Downtown and West Oakland are located entirely in the flatlands, while North and East Oakland incorporate lower hills and flatlands neighborhoods. This hills/flatlands division extends beyond Oakland's borders into neighboring cities in the East Bay's urban core such as Berkeley, Hayward, San Leandro, and Richmond.
Rockridge is generally defined as the area east of Telegraph Avenue, south of the Berkeley city limits, west of the Oakland Hills and north of the intersection of Pleasant Valley Avenue/51st Street and Broadway. Rockridge was listed by Money Magazine in 2002 as one of the "best places to live". [1] It lies at an elevation of 187 feet (57 m).
Michelin Guide San Francisco Bay Area & Wine Country 2017. Michelin Travel Publications. 2017. ISBN 978-2-06-721237-4. Michelin Guide San Francisco Bay Area & Wine Country 2018. Michelin Travel Publications. 2018. ISBN 978-2-06-722092-8. Michelin Guide California 2019. Michelin Travel Publications. 2019. ISBN 978-2-06-724129-9.
Best Neighborhood awards Oakland with a diversity score of 99 out of 100 — which ranks it as one of the most culturally inclusive cities in the country. This bodes well for the California ...
Piedmont Avenue also has "the Bay Area's Book Row," with multiple independent bookstores concentrated within a six-block radius; [9] the Piedmont Theatre, which is the oldest still-operating theater in Oakland (built in 1917); [10] and the 1893 ice cream parlor Fentons Creamery, which was featured in Pixar's 2009 movie Up.
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West Oakland is a neighborhood situated in the northwestern corner of Oakland, California, United States, situated west of Downtown Oakland, south of Emeryville, and north of Alameda. The neighborhood is located along the waterfront at the Port of Oakland and at the eastern end of the San Francisco–Oakland Bay Bridge. It lies at an elevation ...
Commis is a Michelin Guide-starred restaurant in Oakland, in the U.S. state of California. [1] [2] [3] [4]Head chef and owner is James Syhabout. [5] The dishes served reflect the background of head chef Syhabout, who has a Thai mother and Chinese father who introduced him to both styles of cooking.