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  2. 15 Essential Spice Rubs You Need For Grilling Season - AOL

    www.aol.com/rosemary-bbq-rub-dont-knock...

    The Best Burger Seasoning Recipe. ... to make a line of Chef Gator-approved seasoning blends. Their Cowboy BBQ rub is the most balanced of the bunch, with molasses, paprika, vinegar, and mustard ...

  3. Spice-Rubbed T-Bone Steaks Recipe - AOL

    www.aol.com/food/recipes/spice-rubbed-t-bone-steaks

    In a small bowl, mix the ancho chile powder, cumin, paprika and garlic powder with 1 tablespoon of salt and 1 teaspoon of pepper. Season the steaks with the spice rub.

  4. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on ...

  5. Sweet And Smoky Ham Recipes - AOL

    www.aol.com/news/sweet-smoky-ham-recipes...

    This particular blend includes sugar, salt, paprika, other assorted spices, and mustard seed. As for olive oil, you can use your preferred brand, it’s used as a binder to hold the rub on the ham.

  6. Suya - Wikipedia

    en.wikipedia.org/wiki/Suya

    1. Mix the ground peanuts with the spices (yaji) to make a suya spice rub. 2. Coat the meat strips in vegetable oil, then rub them generously with the spice mix. 3. Thread the spiced meat onto skewers. 4. Grill the skewers over medium-high heat until the meat is cooked through, turning occasionally for even cooking. 5.

  7. Montreal steak seasoning - Wikipedia

    en.wikipedia.org/wiki/Montreal_steak_seasoning

    Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat, [2] which comes from the Romanian pastramă (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants. [citation needed]

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