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2. 20 Easy Dinners You'll Want to Make This Winter - AOL

   www.aol.com/20-easy-dinners-youll-want-130000084...

   Swap out the rosemary for another woody herb like sage or thyme for a different twist. View Recipe. ... It features a variety of fresh and colorful vegetables on a bed of precooked brown rice to ...

3. Winter pot roast recipe is big game dish with 'tender' taste

   www.aol.com/winter-pot-roast-recipe-big...

   Several thyme and/or rosemary sprigs 6 cups chicken stock, homemade or store-bought Note: If using beef instead of venison, choose a chuck roast or trimmed brisket.

4. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

   www.aol.com/lifestyle/13-fresh-rosemary-recipes...

   Herb Focaccia. Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal ...

5. 24 Healthy Snacks for Grazing Before Your Christmas Meal - AOL

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   Lemon-Thyme Whipped Ricotta. This stunning yet easy appetizer recipe infuses creamy ricotta with fresh herbs and lemon. Serve with whole-grain crackers and cut-up vegetables or use as a spread for ...

6. 20 Easy Winter Dinners in 20 Minutes - AOL

   www.aol.com/20-easy-winter-dinners-20-140000870.html

   The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

7. Herbes de Provence - Wikipedia

   en.wikipedia.org/wiki/Herbes_de_Provence

   These mixtures typically contain savory, marjoram, rosemary, thyme, oregano, and other herbs. In the North American market, lavender leaves are also typically included, [8] [9] though lavender does not appear in the recipes in Jean-Baptiste Reboul's 1910 compendium of Provençal cooking. [10]

8. Here’s What to Cook Every Night This Week (December 16 – 22)

   www.aol.com/cook-every-night-week-december...

   Olga Dobrovolska/Getty Images. Produce One 1-inch piece ginger 20 ounces mushrooms (one kind or a mixture, such as cremini, shiitake or oyster) 3 medium shallots

9. Fines herbes - Wikipedia

   en.wikipedia.org/wiki/Fines_herbes

   A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...