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Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
Cinnamon Streusel Banana Bread. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser. This cinnamon banana bread is perfect for a special breakfast, a delightful ...
Streusel Spice Cake Rose DeDominicis (Verona, PA) Quick 'n Chewy Crescent Bars Isabelle Collins (Elk River, MN) 1973 Quick Crescent Pecan Pie Bars Mrs. Jerome Flieller, Jr. (Floresville, TX) Banana Crunch Cake Mrs. Ronald L. Brooks (Salisbury, MD) 1974 Chocolate Cherry Bars Francis I. Jerzak (Porter, MN) Savoury Crescent Chicken Squares
Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn ...
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Now, top the batter with about 2 tbsp of streusel topping. Less or more depending on how much "crumble" you want on top. Bake at 350° for about 25-28 minutes or until a toothpick comes out clean.
The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [ 1 ]
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