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Disposable food packaging comprises disposable products often found in fast-food restaurants, take-out restaurants and catering establishments. Typical products are foam food containers , plates, bowls, cups , utensils, doilies and tray papers.
Prohibits the use of disposable polystyrene serviceware for prepared food, such as containers, cups, lids, or stirrers. Excludes coolers or ice chests. Provisions take effect starting January 1, 2025. R.I. Gen. Laws § 21–27.3-2 [151] [152] Vermont: 2019 2021 Includes food containers (plates, trays, hot/cold cups), and foam egg cartons.
In institutional and catering use, chafing dishes often consist of large, covered rectangular pans, sometimes disposable, held in a rack or frame over water heated by an alcohol burner as a kind of steam table for keeping food warm at a buffet. They are not used for cooking or reheating food. [14]
Gastronorm sized containers and lids stored on a shelf. Gastronorm originated in Switzerland during the 1960s when various associations gathered and agreed on standard dimensions for movable kitchen inserts and containers such as pans, trays, wire racks as well as other kitchen utensils and equipment. [4]
Some professional catering companies remove the decorative charger plate as soon as the guests are seated. In other instances, when the design of charger plates complements the design of dining plates, charger plates are left on the table throughout the course of the meal. Charger plates are always removed before serving desserts. [1]
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