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Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
In 2014, the UK was the 39th largest producer of apples in the world. It produced 202,900 tonnes in 2012, down by half from 416,200 tonnes twenty five years before. Two-thirds of the nation's requirement for apples are imported; much of this is frozen for 12 months or more.
Apple cider – Non-alcoholic apple beverage; Apple cider cookie – cookie made with apple cider; Apple cobbler – Baked dish resembling a pie; Apple crisp – Apple-based dessert with streusel topping; Apple crumble – Dish of British origin
This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...
Perry pears tend to be small and relatively bitter — the distiction between table pears and perry pears is similar to the distiction between table apples and cider apples. Perry pears are thought to be descended from wild hybrids, known as wildings , between the cultivated pear Pyrus communis subsp. communis and the now-rare wild pear Pyrus ...
In fact, Asian pears are sometimes called apple pears, nashi, or Japanese pears. They have a round shape and crunchy texture. Unlike other pears on this list, Asian pears are better for eating raw ...
In the UK roast pork is commonly served with cold apple sauce made from boiled and mashed apples. A baked apple is baked in an oven until it has become soft. The core is usually removed before baking and the resulting cavity stuffed with fruits, brown sugar, raisins, or cinnamon, and sometimes a liquor such as brandy. An apple dumpling adds a ...
Quince is the ugly duckling of the pome family, which includes apples and pears. This yellow-green fruit is lumpy, hard as a rock, and sometimes hairy. ... Reserve the syrup to use in recipes or a ...