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  2. Vanilla - Wikipedia

    en.wikipedia.org/wiki/Vanilla

    A vanilla powder preparation made from sucrose and vanilla bean extracts Vanilla rum, Madagascar. The four main commercial preparations of natural vanilla are: Whole pod; Powder (ground pods, kept pure or blended with sugar, starch, or other ingredients) [73]

  3. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    Vanillin is an organic compound with the molecular formula C 8 H 8 O 3.It is a phenolic aldehyde.Its functional groups include aldehyde, hydroxyl, and ether.It is the primary component of the extract of the vanilla bean.

  4. We Tried 10 Different Vanilla Extracts and the Winner Will ...

    www.aol.com/lifestyle/tried-10-different-vanilla...

    Vanilla bean origin: Vanilla beans from different regions offer distinct flavor profiles. For instance, Madagascar Bourbon vanilla is known for its rich, sweet, and creamy flavor, while Mexican ...

  5. Vanilla extract - Wikipedia

    en.wikipedia.org/wiki/Vanilla_extract

    Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

  6. The somewhat-indulgent ingredient you need for superior ... - AOL

    www.aol.com/lifestyle/heilala-vanilla-paste-deal...

    This paste is an excellent addition to any home baker’s pantry. One jar contains the equivalent of 12 vanilla beans. The texture is thick and syrupy, with an almost creamy taste to it.

  7. I ditched vanilla extract for good because of this fancy ...

    www.aol.com/lifestyle/heilala-vanilla-paste...

    Plus, just one teaspoon of this syrupy paste is equivalent in taste to one vanilla bean. You can use it in any recipe that calls for vanilla essence or extract, substituting it in the same quantities.

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