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2. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

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   Katherine Gillen. Time Commitment: 30 minutes Why I Love It: sheet pan recipe, <10 ingredients This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with ...

3. Gnudi - Wikipedia

   en.wikipedia.org/wiki/Gnudi

   Gnudi is the Tuscan word for "naked" (in standard Italian nudi), [6] the idea being that these "pillowy" balls of ricotta and spinach (sometimes without spinach, which is also known as ricotta gnocchi) are "nude ravioli", consisting of just the tasty filling without the pasta shell. [7] [8]

4. Gnocchi Verdi Recipe - AOL

   www.aol.com/food/recipes/gnocchi-verdi

   For the sage butter: About 20 minutes before serving, melt the butter in a small pan with the sage leaves over medium heat. Turn off heat, cover, and keep warm.

5. Gnocchi Primavera is the Perfect Easy Dinner - AOL

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   Reserve 1 cup of the cooking water, then drain the gnocchi. Return the gnocchi to the pot along with the vegetables, lemon juice, butter, parmesan, pepper and 1⁄2 cup of the reserved cooking water.

6. Gnocchi alla romana - Wikipedia

   en.wikipedia.org/wiki/Gnocchi_alla_romana

   Gnocchi alla romana are a typical dish of Roman cuisine. They are prepared with gnocchi made of semolina , whole milk , butter and Parmesan cheese , seasoned with salt and black pepper . [ 1 ] They are baked in the oven after being sprinkled with Parmesan cheese, and are traditionally topped with meatballs , tomato sauce and Parmesan cheese.

7. Pasta alla Norma - Wikipedia

   en.wikipedia.org/wiki/Pasta_alla_Norma

   ' pasta with eggplant '), [1] [2] is a pasta dish made from eggplant. It is typical of Sicilian cuisine, [3] from Catania in particular. [4] It is made of penne or other pasta with tomato sauce, covered with slices of fried eggplant and served with grated ricotta salata cheese [4] and often basil. [5] [6]

8. Nine Gnocchi Recipes So Crazy Good You'll Forget Regular ...

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9. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   A stuffed pasta typical with a filling of potato and mint Culingionis, Culurzones, Kulurjones, angiolottus, spighitti Sardinia (particularly the South-Eastern Ogliastra region) Fagottini: A 'purse' or bundle of pasta, made from a round of dough gathered into a ball-shaped bundle, often stuffed with ricotta and fresh pear Little cloth bundles ...