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The most important aliphatic compounds are: n-, iso- and cyclo-alkanes (saturated hydrocarbons) n-, iso- and cyclo-alkenes and -alkynes (unsaturated hydrocarbons). Important examples of low-molecular aliphatic compounds can be found in the list below (sorted by the number of carbon-atoms):
The epicuticular waxes of plants are mixtures of substituted long-chain aliphatic hydrocarbons, containing alkanes, alkyl esters, fatty acids, primary and secondary alcohols, diols, ketones and aldehydes. [2] From the commercial perspective, the most important plant wax is carnauba wax, a hard wax obtained from the Brazilian palm Copernicia ...
Aromatic hydrocarbons contain conjugated double bonds. This means that every carbon atom in the ring is sp2 hybridized, allowing for added stability. The most important example is benzene, the structure of which was formulated by Kekulé who first proposed the delocalization or resonance principle for explaining its structure. For "conventional ...
In organic chemistry, a hydrocarbon is an organic compound consisting entirely of hydrogen and carbon. [1]: 620 Hydrocarbons are examples of group 14 hydrides. Hydrocarbons are generally colourless and hydrophobic; their odor is usually faint, and may be similar to that of gasoline or lighter fluid.
Examples of non-benzene compounds with aromatic properties are furan, a heterocyclic compound with a five-membered ring that includes a single oxygen atom, and pyridine, a heterocyclic compound with a six-membered ring containing one nitrogen atom. Hydrocarbons without an aromatic ring are called aliphatic. Approximately half of compounds known ...
Furthermore, as they are adapted to grow in hydrocarbon-rich environments, they often synthesize characteristic compounds like polymeric storage substances of industrial interest and bio-detergents with high emulsifying activity. One example of this is the use of the oleaginous yeast Yarrowia lipolytica.
Limonene (/ ˈ l ɪ m ə n ˌ iː n /) is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the essential oil of citrus fruit peels. [1] The (+)-isomer, occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing.
For example, at room temperature, in a 1-molar solution of acetic acid, only 0.001% of the acid are dissociated (i.e. 10 −5 moles out of 1 mol). Electron-withdrawing substituents, such as -CF 3 group , give stronger acids (the p K a of acetic acid is 4.76 whereas trifluoroacetic acid, with a trifluoromethyl substituent , has a p K a of 0.23).