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Young Hare (German: Feldhase) is a 1502 watercolour and bodycolour painting by German artist Albrecht Dürer.Painted in 1502 in his workshop, it is acknowledged as a masterpiece of observational art alongside his Great Piece of Turf from the following year.
Jugged hare, known as civet de lièvre in France, is a whole hare, cut into pieces, marinated, and cooked with red wine and juniper berries in a tall jug that stands in a pan of water. It traditionally is served with the hare's blood (or the blood is added right at the end of the cooking process) and port wine .
Young Hare, by Albrecht Dürer (1502) Wolpertinger (2005), in the style of Albrecht Dürer. Probably one of the most famous depictions of an animal in the history of European art is the painting Young Hare by Albrecht Dürer, completed in 1502 and now preserved in the Albertina in Vienna.
Young Hare, 1502, watercolour and gouache, 25 × 22.5 cm, Albertina, Vienna Large Piece of Turf (1503), watercolour and gouache w/highlighting, 40,8 × 31,5 cm, Albertina Praying Hands ( c. 1508 ), brush, ink and gray wash on blue paper, 29.1 × 19.7 cm, Albertina
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The European hare (Lepus europaeus), also known as the brown hare, is a species of hare native to Europe and parts of Asia. It is among the largest hare species and is adapted to temperate, open country. Hares are herbivorous and feed mainly on grasses and herbs, supplementing these with twigs, buds, bark and field crops, particularly in winter.
Stoats may prey on young hares. [10] In southern parts of Finland, Norway, and Sweden, the mountain hare and the European hare compete for habitat. The European hare, being larger, is usually able to drive away the mountain hare, but is less adapted for living in snowy regions; its feet are smaller and its winter fur is a mixture of white and ...