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  2. Salt and pepper shakers - Wikipedia

    en.wikipedia.org/wiki/Salt_and_pepper_shakers

    Salt and pepper shakers, along with a sugar dispenser Georgian silver pepper shaker, or pepperette, hallmarked London 1803. Salt and pepper shakers or salt and pepper pots, of which the first item can also be called a salt cellar in British English, [1] are condiment dispensers used in European cuisine that are designed to allow diners to distribute grains of edible salt and ground peppercorns.

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Used to grate cheeses, spices, citrus and other foods Gravy strainer Gravy separator: A small pouring jug that separates roast meat drippings from melted fat, for making gravy. [2] Honey dipper: Drizzles honey. Ladle: A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan ...

  4. The 31 Best Subscription Boxes to Gift Up Until the Last ...

    www.aol.com/63-best-subscription-boxes-gift...

    Thanks to Shaker & Spoon, you can. Each month, you’ll get three recipes that’ll make 12 cocktails and everything else you’ll need—besides the alcohol—like bitters, garnishes, syrups and ...

  5. Frontier Natural Products Co-op - Wikipedia

    en.wikipedia.org/wiki/Frontier_Natural_Products...

    Frontier Co-op is a cooperatively owned American wholesaler of natural and organic products, founded in 1976 and based in Norway, Iowa, US.It sells products under the Frontier Co-op, Simply Organic and Aura Cacia brands. [1]

  6. 'Best Thanksgiving dinner:' Woman's $20 Dollar Tree holiday ...

    www.aol.com/best-thanksgiving-dinner-womans-20...

    Rebecca Chobat, who helps people online put together budget-friendly meals from Dollar Tree, has gone viral for her $20 Dollar Tree Thanksgiving dinner.

  7. Salt cellar - Wikipedia

    en.wikipedia.org/wiki/Salt_cellar

    Salt shakers began to appear in the Victorian era, [15] and patents show attempts to deal with the problem of salt clumping, but they remained the exception rather than the norm. It was not until after 1911, when anti-caking agents began to be added to table salt, that salt shakers gained favor and open salts began to fall into disuse. [16] [17]

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