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  2. List of watermills in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_watermills_in_the...

    Boykin Mill, Boykin, an operating grist mill where meal and grits have been ground by water power for over 150 years. Suber's Corn Mill, Greer, built in 1908 by Walter Hillary Suber. It was constructed on 100 acres (0.40 km 2) that was passed down from his father, James Ashfield Suber, who was a Civil War veteran. This was one of five mills ...

  3. The Most Popular Comfort Food in Every State - AOL

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    Alabama: Cheese Grits. Alabamans searched for this feel-good dish typically made with hominy or stone-ground cornmeal, cheese, spices, and more.

  4. Fritos - Wikipedia

    en.wikipedia.org/wiki/Fritos

    Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo.Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa).

  5. Loaded Cheesy Corn Bites Will Show Baked Potatoes Who's Boss

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    (80 g.) stone-ground cornmeal. 4 tsp. granulated sugar. 1 tsp. baking powder. 1/4 tsp. kosher salt. 1. large egg, beaten to blend. 1/2 c. creamed corn. 1/4 c. (1/2 stick) unsalted butter, melted ...

  6. Are Grits Healthy? Here's What Dietitians Say - AOL

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    Bowl of grits. For some people, grits are a pantry staple. Made from ground corn, they’re a super versatile food. For example, mixed with sugar and fruit, grits can be a delicious alternative to ...

  7. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    As traditional stone mills were replaced with more-efficient steel roller mills in the 20th century, the quality of cornmeal was degraded. The heat from the steel rollers detracted from the corn kernel's natural sweetness and flavor and reduced the particle size of the cornmeal produced. [ 12 ]

  8. Grits - Wikipedia

    en.wikipedia.org/wiki/Grits

    At that time, maize or hominy for grits was ground on a stone mill. The ground material was passed through screens, the finer sifted material used as grit meal, and the coarser as grits. [8] Three-quarters of the grits sold in the U.S. are bought in the South, in an area stretching from Lower Texas to Washington, D.C., that is sometimes called ...

  9. Peppered Corn Bread Recipe - AOL

    www.aol.com/food/recipes/peppered-corn-bread

    2 cup stone ground cornmeal; 1 / 2 cup all-purpose flour; 1 tbsp sugar; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 tsp freshly ground pepper; 2 large egg ... whisk the cornmeal with the ...

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