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1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil.
Skillet Lemon Chicken & Potatoes with Kale. Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen ... Spinach-Artichoke-Sausage Cauliflower Gnocchi ...
Seek out artichoke hearts packed in water or use thawed frozen artichokes in their place. Serve this plant-based meal with a green salad and a hunk of whole-grain bread on the side to sop up the ...
Seek out artichoke hearts packed in water or use thawed frozen artichokes in their place. Serve this plant-based meal with a green salad and a hunk of whole-grain bread on the side to sop up the ...
Jamie Lee Curtis' Favorite Lemon Cake by Anne Byrn. ... Cheesy Spinach-Artichoke Chicken by Melissa Knific. ... grape and mayo combo, this version features marinated artichoke hearts, roasted red ...
A touch of lemon juice adds a refreshing zing. Mop up every last bit with a hearty slice of whole-grain country bread or garnish the soup with crushed pita chips for extra crunch.
Add some flour to the same you cooked the chicken in. Cook the flour for about one minute, then pour in the chicken broth and lemon juice. Once combined, reduce the heat, and add the chicken back ...
Sheet-Pan Chicken Thighs with Sweet Potatoes & Broccolini ... Lemon-Garlic Vegetable Soup ... salmon is swimming in heart-healthy omega-3 fatty acids and loaded with vitamins and nutrients like B ...