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  2. These Chinese Restaurants Are the Best in America ... - AOL

    www.aol.com/chinese-restaurants-best-america...

    Hand-pulled noodles and house-made wonton wrappers get plenty of callouts, as well as deeply flavorful broths made over the course of days rather than hours. ... Shang Artisan Noodle – Flamingo ...

  3. Shanghai fried noodles - Wikipedia

    en.wikipedia.org/wiki/Shanghai_fried_noodles

    Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are typically stir-fried with beef cutlets, bok choy, and onion, or with pork and Chinese yellow ...

  4. Shandong (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Shandong_(restaurant)

    Shandong is a popular Chinese restaurant in northeast Portland's Hollywood neighborhood, [1] named after China's Shandong province. [2] Portland Monthly says, "Sporting sleek and modern decor, this Chinese spot serves up fresh, house-made eats from the Shandong province and offers a daily 4–6 happy hour."

  5. Haidilao - Wikipedia

    en.wikipedia.org/wiki/Haidilao

    Haidilao restaurants have automated kitchens with robot chefs to increase efficiency [30] and robots for food delivery. [31] In 2013, Haidilao developed a new videoconference service where customers could see each other by using video conference facilities and remotely videoconference with customers at other Haidilao restaurants. [32]

  6. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.

  7. Another infant dies in outbreak tied to ready-to-eat meat ...

    www.aol.com/another-infant-dies-outbreak-tied...

    Spartanburg, South Carolina-based Yu Shang Food in late November recalled roughly 72,240 pounds of ready-to-eat meat and poultry products, expanding its prior recall of 4,589 pounds of product.

  8. Dandan noodles - Wikipedia

    en.wikipedia.org/wiki/Dandan_noodles

    Dandan noodles (traditional Chinese: 擔擔麵; simplified Chinese: 担担面; dandanmian, literally 'carrying pole noodles') [2] is a Chinese noodle dish originating from Sichuan cuisine. It consists of a spicy sauce, usually containing pickled vegetables such as zha cai (lower mustard stems ) or ya cai (upper mustard stems), as well as chili ...

  9. Biangbiang noodles - Wikipedia

    en.wikipedia.org/wiki/Biangbiang_noodles

    The noodles, touted as one of the "eight curiosities" of Shaanxi (陕西八大怪), [1] are described as being like a belt, owing to their thickness and length. Biangbiang noodles are renowned for being written using a unique character. [2] The character is unusually complex, with the standard variant of its traditional form containing 58 strokes.

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