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  2. Cappelletti (pasta) - Wikipedia

    en.wikipedia.org/wiki/Cappelletti_(pasta)

    The traditional recipe for cappelletti includes, among the ingredients of the filling (batù) chicken, pork, veal or beef (as well as bacon and cotechino), Parmesan, eggs and nutmeg. For the puff pastry there are no particular differences compared to the one prepared for all the other types of filled pasta . [ 5 ]

  3. Cavatelli - Wikipedia

    en.wikipedia.org/wiki/Cavatelli

    Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe,seafoods or simply with tomato sauce.

  4. Use homemade ricotta to upgrade 2 classic Italian dishes - AOL

    www.aol.com/news/homemade-ricotta-upgrade-2...

    Anthony Contrino whips up silky homemade ricotta for a delicious pasta dish and Sicilian sandwiches. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  5. 20+ Party Appetizers You Can Make Ahead of Time - AOL

    www.aol.com/20-party-appetizers-ahead-time...

    Get Ree's Pimento Cheese recipe. C.W. Newell. Bacon-Wrapped Dates. This sweet and smoky appetizer gets a spicy twist thanks to the jalapeño slice on top. You can assemble the bites a day in ...

  6. Strozzapreti - Wikipedia

    en.wikipedia.org/wiki/Strozzapreti

    Strozzapreti (Italian: [ˌstrɔttsaˈprɛːti]; lit. ' priest choker ' or ' priest strangler ' [1]: 152 [2]) are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino.

  7. Cavatelli with Roasted Broccoli Rabe & Harissa Recipe - AOL

    www.aol.com/food/recipes/cavatelli-roasted...

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  8. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Squares of dough filled with cheese (or, rarely, meat) and closed to form a small hat (cappello=hat). In the large majority of Romagna the filling is made with a mixture of parmesan and soft cheese. Little caps or hats [145] [146] cappelli, cappelli del prete, or nicci in Tuscany. [145] Emilia-Romagna [6] Caramelle

  9. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Pastry filled with ricotta cheese and egg custard, originally from Lecce, Apulia: Pastiera: Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water Patacia Lombard fried doughnut Pepatelli Abruzzese biscuits made with flour, honey, almonds, orange zest and pepper Pere al vino