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Canada's evolution has abandoned subsistence techniques and now sees a mere 3% of Canada's population employed as a mechanized industrial farmer who are able feed the rest of the nation's population of 30,689.0 thousand people (2001) as well as export to foreign markets. [47] (Canada's estimated population was 32,777,300 on 1 January 2007). [48]
Dairy cattle in a barn in Quebec. Canada's supply management (French: Gestion de l'offre), abbreviated SM, is a national agricultural policy framework used across the country, which controls the supply of dairy, poultry and eggs through production and import controls and pricing mechanisms.
The Canadian Federation of Agriculture (CFA) is Canada's largest general farm organization, representing 200,000 farmers and farm families. [1] The organization is headquartered in Ottawa, Ontario, with the mandate to provide a unified industry voice at the national level. The CFA was formed in 1935, and continues today as a farmer-funded ...
Focus on bills, review of expenditures, policies, and programs of the Department of Agriculture and Agri-Food and its agencies: The Canadian Food Inspection Agency; The Canadian Grain Commission; The Farm Products Council of Canada; The Canadian Dairy Commission; Farm Credit Canada
Dairy farming is one of the largest agricultural sectors in Canada. Dairy has a significant presence in all of the provinces and is one of the top two agricultural commodities in seven out of ten provinces. [1] In 2018, there were 967,700 dairy cows on 10,679 farms across the country. [2]
As mandated by the Statistics Act, Statistics Canada carries out a Census of Agriculture every five years. [2] For this purpose, Statistics Canada surveys every agricultural operation and agricultural operator in Canada to construct a detailed, local understanding of demographics, commodities, operation structure, technology spread, and other notable aspects of agricultural data.
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Agriculture and Agri-Food Canada (AAFC; sometimes Ag-Canada; French: Agriculture et Agroalimentaire Canada) [NB 1] is the department of the Government of Canada responsible for the federal regulation of agriculture, including policies governing the production, processing, and marketing of all farm, food, and agri-based products.