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2. 37 Cheap and Delicious Beef Recipes. Plain and Simple - AOL

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   Sweet, savory, and spicy all rolled into one, this slow-cooker flank steak recipe is actually very simple, requiring around 10 minutes of prep time. Recipe: The Recipe Critic.

3. Flank Steak Is the Best Cut and All of These Recipes Prove It

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   This classic Cuban dish is made from shredded beef (in this case flank steak) that's slow cooked with peppers, tomatoes, and warm, smoky spices. You can serve with rice, beans, and tostones for a ...

4. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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   Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. ... (which can be braised or slow cooked). Short Loin. Ralph Smith.

5. Asian-Spiced Flank Steak Recipe - AOL

   homepage.aol.com/.../asian-spiced-flank-steak

   Place the steak into the dish or the bag and turn to coat. Cover the dish or seal the bag and refrigerate for 1 hour. Remove the steak from the marinade. Discard the remaining marinade. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium rare or to desired doneness.

6. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

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   85 Slow Cooker Recipes That'll Satisfy the Family. 24 Unfussy Shredded Chicken Recipes for Busy Weeknights. ... A quick and easy flank steak gets acidity from roasted grapes in this easy ...

7. Flank steak - Wikipedia

   en.wikipedia.org/wiki/Flank_steak

   Flank steak is used in dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is noticeable in flank steaks, as it comes from a well-exercised part of the cow, and many chefs cut across the grain to make the ...

8. Make These Comforting Beef Recipes Right in Your Slow Cooker

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   These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

9. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   Briskets can be cooked in many ways, including baking, boiling and roasting. Basting of the meat is often done during the cooking. This normally tough cut of meat, due to the collagen fibers that make up the significant connective tissue in the cut, is tenderized when the collagen gelatinises, resulting in a more tender brisket. The fat cap ...