Search results
Results from the WOW.Com Content Network
View Recipe. Roasted Broccoli Salad. Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf. ... View Recipe. Roasted Veggie & Quinoa Salad. Quick, simple and ...
As the quinoa absorbs water and cooks, it creates the perfect amount of steam for cooking the broccoli. The broccoli is crisp-tender and adds texture to contrast with the creamy, cheesy quinoa ...
View Recipe. Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce. ... No-Cook White Bean & Spinach Caprese Salad. ... View Recipe. Roasted Broccoli & Kimchi Rice Bowl. Photographer: Robby Lozano ...
View Recipe. Chicken & Quinoa Casserole. ... in the protein plus offers plenty of fiber from brown rice and broccoli for a well-rounded meal in one pot. ... a side salad for a complete meal. View ...
Broccoli-Parmesan Chicken Soup. ... Get the Wild-Salmon Cakes With Quinoa Salad recipe. RELATED: Here's Why Quinoa Is a Better Choice Than Rice. Mike Garten "BBQ" Salmon and Brussels Bake.
Some may consider quinoa the sad, overused alternative to rice , but we beg to differ. For starters, it cooks in a flash (about 15 minutes). It also lasts for days...
1. Using a mandoline, thinly slice the radishes, carrot and fennel bulb. Transfer to a large bowl of ice water and refrigerate for about 1 hour, until crisp. 2. Meanwhile, in a saucepan, bring the quinoa and water to a boil. Cover and cook over low heat until the water is absorbed and the quinoa is tender, 20 minutes. Let cool. 3.
If you want more: Double the amount of walnuts (97 calories) and balsamic vinaigrette on the lunch salad (30 calories). Add a 1/2 serving of the grain bowl (225) plus 1/2 cup sliced avocado (130 ...