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Most wine glasses are stemware, composed of three parts: the bowl, stem, and foot. In some designs, the opening of the glass is narrower than the widest part of the bowl to concentrate the aroma. [1] Others are more open, like inverted cones. In addition, "stemless" wine glasses (tumblers) are available in a variety of sizes and shapes. [5]
Stemware is drinkware where the bowl stands on a stem above a foot [1] (base that allows to put the vessel down onto a table). It is usually made from glass, but may be made from ceramics or metals. The stemware is intended for cool beverages, like water or wine. [1]
Absinthe was originally served in normal bar-ware, but eventually specialised glasses became somewhat popular (regular water goblets and wine glasses are still used widely [3]). The absinthe glasses would commonly have a short thick stem and faceting or some other feature to indicate the correct portion to pour.
A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.
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A classic 20-facet Soviet table-glass, produced in the city of Gus-Khrustalny since 1943. Tumblers are flat-bottomed drinking glasses. Collins glass, for a tall mixed drink. [5] Dizzy cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem; Faceted glass or granyonyi stakan
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