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  2. Make the Most of Berry Season With These Sweet Blackberry Recipes

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    If you feel like you need more than one dessert to quell your summer sweet tooth, make this delicious frozen dessert that combines two of the best summer sweets: berry cheesecake and blackberry ...

  3. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...

  4. 42 Blackberry Recipes to Make While They're in Season - AOL

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    Health. Home & Garden

  5. Monica's Blackberry and Summer Apple Pie Recipe - AOL

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  6. Blackberry pie - Wikipedia

    en.wikipedia.org/wiki/Blackberry_pie

    Blackberry pie is a pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof. Blackberry pie is tart, so it requires more sugar than blueberry pie. Blackberries can be stewed or soaked in water before baking to prevent burning, an issue not present in preparing ...

  7. 30 Blackberry Recipes That Are Bursting With Fruit Flavor - AOL

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    Recipes are bursting with juicy fruit flavor, from cobbler to cheesecake and smoothies and hand pies. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  8. Saskatoon berry pie - Wikipedia

    en.wikipedia.org/wiki/Saskatoon_berry_pie

    Saskatoonberry pie with ice cream. Saskatoon berry pie typically contains Saskatoon berries, flour, sugar, and lemon juice. [3] Cinnamon or nutmeg may be added. [4] The pie originated in the Prairies region of Canada. Often served with vanilla ice cream as a dessert, the pie is sometimes made with blueberries as a saskatoon berry substitute. [5 ...

  9. Shortcake - Wikipedia

    en.wikipedia.org/wiki/Shortcake

    The short part of the name shortcake indicates something crumbly or crispy, generally through the addition of a fat such as butter or lard. [5] The earliest printed mention of the descriptive term short – as in short cake – occurred in 1588, in the second English cookbook to be printed, The Good Huswifes Handmaid for Cookerie in her Kitchen (London, 1588). [8]